{"product_id":"pasta-at-home-workshop-1-pasta-alluovo","title":"Pasta at Home: Workshop 1 — pasta all’uovo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003epasta all'uovo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\/ Egg Dough\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSunday April 18th 5–7pm\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePasta at Home\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e is a two-part handmade pasta workshop series for beginners and more seasoned home pasta-makers. This is the first workshop in the series, where we will work with a basic egg pasta dough to learn handmade pasta techniques and to explore the poetic and sculptural potential of the material as a means to better understand the relationships between form, material, body, and landscape inherent to cuisine. We will culminate the workshop by cooking and tasting our creations - in an ideal world we would be sharing the labor and the final product with each other. Basic recipes and additional resources will be provided for future experiments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe goal is not to become an expert pasta maker, but to develop through practice a critical understanding of a kind of traditional labor and its embedded histories. Pasta (or truly any traditional food-craft) can serve to cultivate an awareness of labor that conditionally includes the landscapes and ecologies that produce the raw ingredients as well as the people who perpetuate the tradition. In making pasta, we can ask how engaging with traditional food-ways produces (or re-produces) a kind of solidarity, between individuals or between people and the landscape?\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe will be making pasta with gluten and eggs. The pasta and sauce will be vegetarian but not vegan.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe two pasta workshops complement each other and are designed to be taken together. We recommend you take both sessions, but feel free to join either if you'd prefer to take just one.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eSign up for the second course:\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/index-space.org\/products\/pasta-at-home-workshop-2-pasta-fresca-senza-uova\"\u003ePasta Fresca Senza Uova\u003c\/a\u003e, Sunday April 24th 5–7pm\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo purchase both classes as a package for $40, check out with discount code “allora”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTools\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis workshop will involve mixing, kneading, and rolling out the dough on a sturdy, flat, large surface like a table or clear kitchen counter. Once the pasta is shaped we will be moving to the stove to cook the pasta and a sauce to go with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/7482\/2324\/files\/EggDoughTools_1024x1024.jpg?v=1615844544\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFOR THE SETUP\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eA kitchen scale (highly recommended but we’ll make it work with cup measurements if needed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eA sturdy, flat, large surface like a table or clear kitchen counter\u003c\/li\u003e\n\u003cli\u003eA pasta machine or a rolling pin\/wooden dowel\u003c\/li\u003e\n\u003cli\u003eA sharp knife\u003c\/li\u003e\n\u003cli\u003eA fork\u003c\/li\u003e\n\u003cli\u003eAny pasta, pizza, or cookie cutters you may have lying around\u003c\/li\u003e\n\u003cli\u003e1 large pot for boiling pasta\u003c\/li\u003e\n\u003cli\u003eA slotted spoon, spider, or colander\u003c\/li\u003e\n\u003cli\u003e1 pan or small pot for the sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFOR THE DOUGH\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e1 kg bag 00 (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003edoppio zero\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e or “double zero”) flour (available for purchase \u003c\/span\u003e\u003ca href=\"https:\/\/yummybazaar.com\/collections\/antimo-caputo\/products\/antimo-caputo-chefs-flour-soft-wheat-00-flour-2-2-lb-1-kg\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/yummybazaar.com\/collections\/antimo-caputo\/products\/antimo-caputo-chefs-flour-soft-wheat-00-flour-2-2-lb-1-kg\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/italianfoodonlinestore.com\/products\/italian-00-pizza-flour-by-antimo-caputo-2-2-lb\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/italianfoodonlinestore.com\/products\/italian-00-pizza-flour-by-antimo-caputo-2-2-lb\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ca href=\"https:\/\/buonitalia.com\/product\/gran-mugnaio-soft-wheat-type-00-flour-for-pasta-and-cakes-2-2-lbs\/?v=7516fd43adaa\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/buonitalia.com\/product\/gran-mugnaio-soft-wheat-type-00-flour-for-pasta-and-cakes-2-2-lbs\/?v=7516fd43adaa\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e and other places online and in NYC listed \u003c\/span\u003e\u003ca href=\"https:\/\/pasta.guide\/RESOURCES\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/pasta.guide\/RESOURCES\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 egg per serving (ex: for 3 people get 3 eggs)\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFOR THE ACCOMPANYING SAUCE OR \u003cem\u003eCONDIMENTO\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 stick of unsalted butter (feel free to find a fun butter like sheep or buffalo, a good olive oil is also fine)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1 bunch fresh sage leaves\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano for grating\u003c\/li\u003e\n\u003cli\u003eKosher salt \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFor a filling (optional!):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 lb ricotta or another fresh soft cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eParmigiano Reggiano \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adriana Gallo","offers":[{"title":"Pasta at Home: Workshop 1 — pasta all'uovo","offer_id":39379583172788,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/7482\/2324\/products\/Workshop_1___pasta_all_uovo_1.png?v=1629987267","url":"https:\/\/nunu-school.myshopify.com\/products\/pasta-at-home-workshop-1-pasta-alluovo","provider":"Index","version":"1.0","type":"link"}